in coldest part of freezer
Thaw safely: Overnight in the fridge—not on the counter!
🌡️ Bonus: For extra protection, glaze fillets with a thin layer of water before freezing (creates an ice barrier against air).
see continuation on next page
🍋 Can You Still Cook It?
Yes—if it passes the smell/texture test!
But consider these tips to mask any off-flavors:
Marinate in citrus (lemon/lime), vinegar, or yogurt
Use bold sauces: Teriyaki, pesto, or herb butter
Grill or broil—high heat caramelizes and masks mild oxidation
🥗 Avoid serving raw (e.g., in
